Buttered and salted pretzel served with your choice of Black Heart beer cheese or HWY 80 infused mustard.

Big German Pretzel

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Two sunny side-up eggs, crispy potatoes, & bacon. Served with toast

Peel and chop the potatoes into small cubes (about 1 inch).

Prepare the Potatoes

In a large skillet, heat olive oil over medium heat. Add the chopped potatoes, garlic powder, paprika, salt, and black pepper. Stir well to coat the potatoes with the seasoning.

Cook the Potatoes

Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy. Remove from the skillet and set aside.

Fry the Potatoes

In the same skillet, add the bacon strips and cook over medium heat for 5-7 minutes, flipping occasionally, until crispy. Remove and drain on paper towels.

Cook the Bacon

In a clean skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook until the whites are set but the yolks remain runny, about 2-3 minutes.

Cook the Eggs

While the eggs are cooking, toast the bread slices until golden brown. Spread 1 tablespoon of butter on each slice.

Toast the Bread

On a plate, serve the crispy potatoes, bacon strips, and sunny side-up eggs alongside the buttered toast.

Serve

Large eggs

Salt

Black pepper

Butter

Potatoes

Olive oil

Garlic powder

Paprika

Bacon strips

Bread slices

Roman Breakfast

Tender lamb chops grilled with Gorgonzola crust, sautéed spinach, marsala sauce

Gorgonzola Lamb Chops*

Grilled chicken on a bed of orzo, farro, mushrooms, & spinach tossed in pesto vinaigrette. Topped with tomato, fresh mozzarella, & drizzled with balsamic reduction

Chicken Caprese

Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce (B) (GF)

Pasta Brio

Seared shrimp in house-made Sicilian tomato sauce made with sun-dried tomatoes, olives, artichokes & yellow onions, tossed with spaghetti, topped with feta

Sicilian Shrimp Spaghetti

A taste of all three: Roasted Red Pepper Bruschetta – fresh mozzarella, basil, Parmesan, balsamic reduction (V), Roasted Tomato & Ricotta Bruschetta – fresh basil, balsamic reduction (V), Sliced Steak Bruschetta* – Gorgonzola, arugula, charred tomato, Parmesan, balsamic reduction

Bruschetta Sampler

Shaved tender beef, field greens, capers, mustard aioli, grated Grana Padano

Carpaccio*

Make Roman Breakfast Recipe in just 30m. Two sunny side-up eggs, crispy potatoes, & bacon. Served with toast

Roman Breakfast Recipe

Ingredients

Eggs

Crispy Potatoes

Bacon

Toast

Method