Prosciutto & Arugula Recipe
Whipped ricotta, mozzarella, provolone, prosciutto, arugula, olive oil, Grana Padano
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Ingredients
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Cheese Mixture
Toppings
Method
Preparation of Cheese Mixture
- 1
Whip the Ricotta
In a medium bowl, add the whipped ricotta. Use a hand mixer or whisk to whip until smooth and creamy.
- 2
Combine Cheeses
Fold in the shredded mozzarella and provolone cheeses into the whipped ricotta until well combined. Set aside.
Assembling the Dish
- 3
Prepare the Plate
On a serving platter, spread the cheese mixture evenly as the base layer.
- 4
Add Prosciutto
Layer the thinly sliced prosciutto over the cheese mixture, ensuring even coverage.
- 5
Top with Arugula
Place the arugula leaves on top of the prosciutto, allowing them to slightly overlap.
- 6
- 7
Finish with Grana Padano
Shave the Grana Padano cheese over the top as a finishing touch for added richness.
