Recipes Brio Italian Grille Peach Bellini

Peach Bellini Recipe

inspired by

@brioitaliangrille

Oct 22 2025

•

10m

•

Serves 2

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Recipe information

Make Peach Bellini in just 10m. Chill out with peach nectar & schnapps, blended with bubbly prosecco for a frozen Peach Bellini

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Preparation

1. Blend the Ingredients

In a blender, combine the peach nectar, peach schnapps, frozen peaches, and ice. Blend until smooth and creamy.

2. Add Prosecco

Pour the blended mixture into a large glass or pitcher and gently stir in the prosecco to combine. Be careful not to stir too vigorously to retain the bubbles.

Serving

3. Garnish the Drink

Pour the frozen Peach Bellini into chilled glasses. Garnish each glass with fresh peach slices and a mint leaf for a refreshing touch.

4. Serve Immediately

Serve the Peach Bellini immediately while it’s cold and frosty for the best experience.

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