Peach Bellini Recipe
Chill out with peach nectar & schnapps, blended with bubbly prosecco for a frozen Peach Bellini
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the peach nectar, peach schnapps, frozen peaches, and ice. Blend until smooth and creamy.
- 2
Add Prosecco
Pour the blended mixture into a large glass or pitcher and gently stir in the prosecco to combine. Be careful not to stir too vigorously to retain the bubbles.
Serving
- 3
Garnish the Drink
Pour the frozen Peach Bellini into chilled glasses. Garnish each glass with fresh peach slices and a mint leaf for a refreshing touch.
- 4
Serve Immediately
Serve the Peach Bellini immediately while it’s cold and frosty for the best experience.
