Parmesan Wheel Truffle Pasta Recipe
Truffle Parmesan cream, fettuccine pasta, tossed to order tableside in a Parmesan wheel
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Ingredients
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Pasta Ingredients
Truffle Parmesan Cream Ingredients
Garnish Ingredients
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt to the boiling water.
- 2
Add the Pasta
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain the Pasta
Once cooked, reserve 1 cup of pasta water and drain the fettuccine. Set aside.
Truffle Parmesan Cream Preparation
- 4
Make the Cream Sauce
In a medium saucepan over medium heat, combine the heavy cream and minced garlic. Stir gently and bring to a simmer.
- 5
Add Parmesan and Truffle Oil
Reduce the heat to low. Slowly whisk in the grated Parmesan cheese and truffle oil until the cheese is melted and the sauce is creamy.
- 6
Season the Sauce
Season with freshly ground black pepper and salt to taste. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Combining and Serving
- 7
Toss the Pasta
In a large mixing bowl or directly in the Parmesan wheel, combine the drained fettuccine with the truffle Parmesan cream sauce. Toss until the pasta is evenly coated.
- 8
Garnish and Serve
Garnish with chopped fresh parsley, additional grated Parmesan cheese, and truffle shavings if desired. Serve immediately at the table.
