Panchetta Burger* Recipe
Certified Angus burger, sliced tomato, crispy pancetta, & charred tomato sauce., Served on a brioche bun
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Ingredients
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Burger Patties
Pancetta
Tomato Toppings
Charred Tomato Sauce
Brioche Bun
Method
Prepare the Burger Patties
- 1
- 2
Form the Patties
Divide the mixture into two equal portions and form into burger patties. Make a small indentation in the center of each patty to help them cook evenly.
Cook the Pancetta
- 3
Prepare the Tomato Toppings
- 4
Slice the Tomato
Slice the medium tomato into thick slices and season with a pinch of salt, black pepper, and drizzle with olive oil. Set aside.
- 5
Prepare Basil
Wash the basil leaves and set aside for garnish.
Make the Charred Tomato Sauce
- 6
Char the Tomatoes
In the same skillet used for pancetta, add a little olive oil if necessary, and char the two medium tomatoes and garlic cloves until softened and slightly blackened, about 5-7 minutes.
- 7
Blend the Sauce
Transfer the charred tomatoes and garlic to a blender, add balsamic vinegar, salt, and black pepper. Blend until smooth and adjust seasoning to taste.
Cook the Burger Patties
- 8
Assemble the Burger
- 9
Build the Burger
On the bottom half of the brioche bun, place a cooked burger patty, add the crispy pancetta, a slice of the seasoned tomato, and a few basil leaves. Drizzle with charred tomato sauce before topping with the other half of the bun.
