New York Strip* Recipe
Aged strip steak, grilled asparagus, garlic mashed potatoes
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Ingredients
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Main Ingredient
Vegetables
Potatoes
Garlic
Dairy
Seasoning
Method
Preparation of Steak
- 1
Prepare the Steak
Take the New York strip steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
- 2
Season the Steak
Rub the steaks with olive oil, and season generously with salt and black pepper on both sides.
Preparation of Asparagus
- 3
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends. Drizzle with olive oil and season with salt and pepper.
Preparation of Garlic Mashed Potatoes
- 4
- 5
Prepare Garlic
While the potatoes are boiling, peel and mince the garlic cloves.
- 6
Mash the Potatoes
Once the potatoes are cooked, drain the water and return them to the pot. Add butter, heavy cream, and minced garlic. Mash until creamy and smooth. Season with salt and pepper to taste.
Cooking
- 7
- 8
Grill the Asparagus
During the last few minutes of grilling the steaks, add the seasoned asparagus to the grill. Cook for about 3-4 minutes, turning occasionally until tender and slightly charred.
