Mortazza Recipe
Whipped ricotta, mortadella, pistachio, arugula, olive oil, Grana Padano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Whipped Ricotta
Assembly
Method
Whipping the Ricotta
- 1
In a mixing bowl, combine the ricotta cheese, olive oil, salt, and black pepper.
- 2
Using an electric mixer or a whisk, whip the mixture until smooth and creamy. This should take about 2-3 minutes.
- 3
Taste and adjust seasoning if necessary. Set aside.
Assembling the Mortazza
- 4
On a serving platter or large board, spread the whipped ricotta evenly.
- 5
Layer the mortadella slices over the ricotta, creating an attractive presentation.
- 6
Sprinkle the shelled pistachios over the mortadella.
- 7
Add a generous handful of arugula on top.
- 8
Shave Grana Padano cheese over the assembly using a vegetable peeler.
- 9
- 10
Serve with crusty bread or crackers on the side for dipping.
