Mocha Recipe
Make Mocha Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Toppings
Method
Preparation of Coffee Base
- 1
Brew Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker.
- 2
Heat Milk
In a small saucepan, heat 1 cup of milk over medium heat. Stir occasionally until hot but not boiling.
- 3
Mix Chocolate Syrup
In a large mug, combine the brewed espresso and 2 tablespoons of chocolate syrup. Stir well to blend.
- 4
Add Milk
Pour the heated milk into the espresso and chocolate mixture, stirring gently to combine.
Toppings
- 5
Add Whipped Cream
Top the mocha with 1 cup of whipped cream, creating a fluffy layer on top.
- 6
Sprinkle Cocoa Powder
Finish by sprinkling 1 tablespoon of cocoa powder on top of the whipped cream for an extra touch of flavor.





