Mezza Chicken Caprese Recipe
Grilled chicken on a bed of orzo, farro, mushrooms, & spinach tossed in pesto vinaigrette. Topped with tomato, fresh mozzarella, drizzled with balsamic reduction
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Ingredients
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Protein
Grains
Vegetables
Dairy
Condiments
Seasoning
Method
Preparation
- 1
Prepare the Grains
In a medium pot, bring water to a boil. Add the orzo and farro. Cook according to package instructions, usually about 10-15 minutes for the orzo and 25-30 minutes for farro. Drain and set aside.
- 2
Cook the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until cooked through. Remove from heat and let it rest for a few minutes before slicing.
Vegetable Sauté
- 3
Sauté the Mushrooms and Spinach
In the same grill pan, add the sliced mushrooms and cook for about 3-4 minutes until they start to brown. Add the fresh spinach and cook until wilted, about 2 more minutes. Season with salt and pepper to taste.
Assembly
- 4
Combine Ingredients
In a large bowl, mix the cooked orzo and farro with the sautéed mushrooms and spinach. Drizzle with pesto vinaigrette and toss to combine.
- 5
Plate the Dish
Place the grain and vegetable mixture on a serving plate. Top with sliced grilled chicken, diced tomato, and fresh mozzarella. Drizzle with balsamic reduction before serving.
