Mango Iced Tea Recipe
Monin Mango Syrup, freshly brewed iced tea
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnishing Ingredients
Method
Brewing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once the water is boiling, remove it from the heat and add 4 black tea bags. Cover and let steep for 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, remove the tea bags and let the tea cool to room temperature.
Mixing the Ingredients
- 4
Combine Syrup and Tea
In a large pitcher, combine the cooled tea with 1 tablespoon of Monin Mango Syrup. Stir well to ensure the syrup is fully dissolved.
- 5
Add Fresh Mango
Add 1 cup of fresh mango slices to the pitcher and gently stir to distribute the mango throughout the tea.
- 6
Prepare to Serve
Fill glasses with ice cubes (about 1 cup per glass) and pour the mango iced tea over the ice.
Garnishing
- 7
Garnish and Serve
Add 6 fresh mint leaves to each glass for a refreshing garnish. Serve immediately and enjoy!
