Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Pasta
Add the rigatoni pasta to the boiling water and cook according to the package instructions until al dente, usually about 10-12 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Add Flour
Once melted, add the all-purpose flour and whisk continuously for about 1 minute to create a roux.
- 6
Pour in Milk
Slowly pour in the milk while whisking to avoid lumps. Continue cooking until the mixture thickens, around 5-7 minutes.
- 7
Combining
- 8
Mix Pasta and Sauce
Add the drained rigatoni pasta to the cheese sauce and stir until well combined.
Optional Topping
- 9
Prepare Topping
If using, mix breadcrumbs, grated Parmesan cheese, and paprika in a small bowl.
- 10
Bake
Transfer the mac & cheese to a greased baking dish, sprinkle the topping mixture evenly over the top, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until bubbly and golden.
