Lamb Chops* Recipe
New Zealand double-cut chops, grilled asparagus, roasted fingerling potatoes (B) (GF)
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Ingredients
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Lamb Chops
Grilled Asparagus
Roasted Fingerling Potatoes
Method
Lamb Chops
- 1
- 2
Prepare the Chops
Add the lamb chops to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 3
Grilled Asparagus
- 4
- 5
Grill the Asparagus
Place the asparagus on the grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Roasted Fingerling Potatoes
- 6
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and halve the fingerling potatoes.
- 7
Season and Roast
In a bowl, toss the halved potatoes with olive oil, garlic powder, salt, and black pepper until well coated. Spread them out on a baking sheet in a single layer.
- 8
Roast the Potatoes
Roast the potatoes in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 9
Garnish the Potatoes
Once roasted, remove the potatoes from the oven and sprinkle with fresh parsley, if desired.
