Dow's Ruby Port

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sliced tenderloin, tomatoes, Gorgonzola, mushrooms, candied pecans, horseradish, balsamic dressing (B) (GF)

Sprinkle the beef tenderloin with salt and black pepper on all sides.

Season the Steak

Heat a grill or grill pan over medium-high heat. Add olive oil to the grill. Once hot, place the seasoned tenderloin on the grill and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness is achieved.

Grill the Steak

Remove the steak from the grill and let it rest for about 10 minutes before slicing it thinly against the grain.

Rest the Steak

In a large bowl, combine the mixed salad greens, cherry tomatoes (halved), sliced mushrooms, and candied pecans.

Prepare the Salad Base

Sprinkle the Gorgonzola cheese over the salad and add horseradish to taste.

Add Cheese and Horseradish

Thinly slice the rested steak and add it on top of the salad.

Slice the Steak

In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.

Mix the Dressing

Drizzle the balsamic dressing over the salad and toss gently to combine all ingredients.

Dress the Salad

Beef tenderloin

Salt

Black pepper

Olive oil

Mixed salad greens

Cherry tomatoes

Gorgonzola cheese

Mushrooms, sliced

Candied pecans

Horseradish

Balsamic vinegar

Honey

Grilled Steak Salad*

Tender lamb chops grilled with Gorgonzola crust, sautéed spinach, marsala sauce

Gorgonzola Lamb Chops*

Grilled chicken on a bed of orzo, farro, mushrooms, & spinach tossed in pesto vinaigrette. Topped with tomato, fresh mozzarella, & drizzled with balsamic reduction

Chicken Caprese

Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce (B) (GF)

Pasta Brio

Seared shrimp in house-made Sicilian tomato sauce made with sun-dried tomatoes, olives, artichokes & yellow onions, tossed with spaghetti, topped with feta

Sicilian Shrimp Spaghetti

A taste of all three: Roasted Red Pepper Bruschetta – fresh mozzarella, basil, Parmesan, balsamic reduction (V), Roasted Tomato & Ricotta Bruschetta – fresh basil, balsamic reduction (V), Sliced Steak Bruschetta* – Gorgonzola, arugula, charred tomato, Parmesan, balsamic reduction

Bruschetta Sampler

Shaved tender beef, field greens, capers, mustard aioli, grated Grana Padano

Carpaccio*

Make Grilled Steak Salad* Recipe in just 40m. Sliced tenderloin, tomatoes, Gorgonzola, mushrooms, candied pecans, horseradish, balsamic dressing (B) (GF)

Grilled Steak Salad* Recipe

Ingredients

Steak

Salad

Dressing

Method

Steak Preparation