Grilled Salmon Salad Recipe
Grilled salmon, field greens, tomatoes, grilled asparagus, feta, crispy shoestring potatoes, balsamic dressing (GF)
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Ingredients
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Salmon
Salad
Dressing
Method
Preparing the Salmon
- 1
Marinate Salmon
In a small bowl, mix together olive oil, lemon juice, salt, and black pepper. Brush this mixture on both sides of the salmon fillets and let them marinate for at least 15 minutes.
- 2
Preparing the Salad
- 3
Prepare the Greens
In a large salad bowl, add the field greens as a base.
- 4
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Grill the asparagus until tender, about 5-7 minutes, then chop into bite-sized pieces and add to the salad.
- 5
Add Feta and Potatoes
Crumble the feta cheese over the salad and top with crispy shoestring potatoes for crunch.
Making the Dressing
- 6
Prepare Balsamic Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
Assembling the Salad
- 7
Combine and Serve
Slice the grilled salmon and place it on top of the salad. Drizzle the balsamic dressing over the salad just before serving. Toss gently to combine and enjoy!
