Grilled Salmon Recipe
Fresh salmon grilled to perfection, served with a side of vegetables.
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Ingredients
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Main Ingredients
Vegetable Side
Method
Marinating the Salmon
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Grilling the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
Cooking the Vegetables
- 5
Prepare the Vegetables
While the salmon is marinating, wash and trim the asparagus. Cut the cherry tomatoes in half.
- 6
Toss with Olive Oil
In a large bowl, toss the asparagus and cherry tomatoes with olive oil, salt, and black pepper.
- 7





