Jul 14 2026
RestaurantsBrio Italian GrilleGrilled Salmon Recipe

Grilled Salmon Recipe

Time1h
Serves4

Fresh salmon grilled to perfection, served with a side of vegetables.

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Ingredients

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Main Ingredients

Method

Marinating the Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and discard the marinade. Place the salmon fillets on the grill skin side down. Grill for 6-8 minutes on each side, or until the salmon flakes easily with a fork.

Cooking the Vegetables

  1. 5

    Prepare the Vegetables

    While the salmon is marinating, wash and trim the asparagus. Cut the cherry tomatoes in half.

  2. 6

    Toss with Olive Oil

    In a large bowl, toss the asparagus and cherry tomatoes with olive oil, salt, and black pepper.

  3. 7

    Grill the Vegetables

    Place the vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Once cooked, remove the salmon and vegetables from the grill and let them rest for a couple of minutes before serving.

  2. 9

    Serve

    Serve the grilled salmon alongside the grilled vegetables. Optionally, garnish with lemon wedges.

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