Jul 14 2026
Restaurants›Brio Italian Grille›Grilled Chicken Marsala Recipe

Grilled Chicken Marsala Recipe

Inspired by Brio Italian Grille
Time1h
Serves4

Grilled chicken, marsala sauce, mushrooms, grilled asparagus, garlic mashed potatoes

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Ingredients

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Grilled Chicken

Marsala Sauce

Grilled Asparagus

Garlic Mashed Potatoes

Method

Grilled Chicken

  1. 1

    Prepare the Chicken

    Preheat the grill to medium-high heat. Pound the chicken breasts to an even thickness for even cooking. Season both sides of the chicken with salt, black pepper, and garlic powder.

  2. 2

    Grill the Chicken

    Brush the chicken with olive oil and place on the grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.

Marsala Sauce

  1. 3

    Sauté Shallots and Mushrooms

    In a skillet over medium heat, melt the butter. Add the minced shallots and cook until translucent, about 2 minutes. Then add the sliced mushrooms and cook until they have released their moisture and are browned, about 5-7 minutes.

  2. 4

    Add Wine and Broth

    Pour in the Marsala wine and chicken broth. Bring to a simmer and let it reduce for about 10 minutes until slightly thickened. Stir in chopped parsley before serving.

Grilled Asparagus

  1. 5

    Prepare the Asparagus

    Trim the ends of the asparagus. In a bowl, toss the asparagus with olive oil, salt, and black pepper.

  2. 6

    Grill the Asparagus

    Place the asparagus on the grill alongside the chicken. Grill for about 5-6 minutes, turning occasionally, until tender and lightly charred.

Garlic Mashed Potatoes

  1. 7

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Add them to a large pot of salted water, along with peeled garlic cloves. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

  2. 8

    Mash the Potatoes

    Drain the potatoes and garlic, then return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning to taste.

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