Gnocchi Formaggio Recipe
Potato gnocchi tossed in a creamy Parmesan cheese sauce
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Ingredients
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Gnocchi
Creamy Parmesan Sauce
Method
Prepare Gnocchi
- 1
- 2
Make the Dough
Once the potatoes are cool enough to handle, peel them and pass them through a potato ricer or mash them until smooth. Measure out 2 cups of the potato and place it in a large mixing bowl. Add 1 cup of flour, the egg, and 0.5 tsp of salt. Mix until a dough forms.
- 3
Shape the Gnocchi
On a floured surface, divide the dough into smaller portions. Roll each portion into a long rope about 1/2 inch thick. Cut the rope into 1-inch pieces. Optionally, use a fork to create ridges on each piece for better sauce adherence.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Prepare Creamy Parmesan Sauce
- 5
Melt the Butter
In a large skillet over medium heat, melt 4 tablespoons of unsalted butter.
- 6
Add Garlic and Cream
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Then, pour in 1 cup of heavy cream and stir to combine.
- 7
Add Cheese and Seasonings
Reduce the heat to low and gradually add 1 cup of grated Parmesan cheese, stirring until melted and smooth. Season with 0.5 tsp salt, 0.5 tsp black pepper, and 0.25 tsp nutmeg.
- 8
Combine Gnocchi with Sauce
Add the cooked gnocchi to the sauce and gently toss to coat. Cook for an additional 2-3 minutes on low heat until everything is warmed through.
- 9
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve immediately.
