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Ingredients
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Main Ingredients
Method
Preparation
- 1
Season the Steak
Pat the filet mignon dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Prepare Garlic and Thyme
Peel the garlic cloves and smash them slightly with the side of a knife. Set aside. Rinse the fresh thyme sprigs and set aside.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
- 4
Sear the Steak
Add the seasoned filet mignon to the skillet. Sear for about 3-4 minutes on one side until a brown crust forms.
- 5
- 6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should be about 130°F (54°C).
- 7
Rest the Steak
Remove the filet mignon from the skillet and let it rest on a cutting board for 5 minutes before slicing. This allows the juices to redistribute.
