Espresso Martini Recipe

Preparation

1. 1

   Chill the Glass

   Begin by chilling your martini glass. You can do this by placing it in the freezer or filling it with ice water for a few minutes.

2. 2

   Combine Ingredients

   In a cocktail shaker, add 2 oz of SKYY Espresso Vodka, 1 oz of Grind Espresso Liqueur, 0.5 oz of Amaro, and 1 oz of Cold Brew Espresso.

3. 3

   Add Ice

   Fill the shaker with ice cubes, approximately 1 cup, ensuring the ingredients are well chilled.

4. 4

   Shake Vigorously

   Seal the shaker and shake vigorously for about 15-20 seconds to combine all ingredients and create a frothy texture.

5. 5

   Strain into Glass

   Remove the ice from your chilled martini glass and strain the mixture from the shaker into the glass.

6. 6

   Garnish

   Finally, garnish your Espresso Martini with 3 coffee beans floated on top for an elegant presentation.