Elderflower Punch Recipe
Askur Gin, Bottega Limoncino, strawberry purée, fresh citrus sour, soda water
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Ingredients
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Liquors
Fruits
Soda
Garnishes
Method
Preparation
- 1
Prepare the Strawberry Purée
Blend fresh strawberries in a blender until smooth. If desired, strain through a fine sieve to remove seeds, then set aside.
- 2
Mix the Liquors
In a large pitcher, combine 2 cups of Askur Gin and 1 cup of Bottega Limoncino. Stir gently to combine.
- 3
Add Fruit Juice
Pour in 1 cup of fresh citrus sour (lemon and lime juice) and 1 cup of strawberry purée into the pitcher. Mix well until all ingredients are fully incorporated.
Final Assembly
- 4
Add Soda Water
Slowly add 2 cups of soda water to the mixture in the pitcher. Stir gently to combine without losing the fizz.
- 5
Garnish
Add fresh strawberries, lemon slices, and mint leaves to the punch for garnish. You can also add these to individual glasses or leave them in the pitcher.
- 6
Serve
Pour the Elderflower Punch into glasses filled with ice, and serve immediately. Enjoy your refreshing drink!
