Jul 14 2026
Restaurants›Brio Italian Grille›Double Pork Chop* Recipe

Double Pork Chop* Recipe

Inspired by Brio Italian Grille
Time30m
Serves1

9 oz double-cut chop

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Ingredients

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Main Ingredients

Optional Sides

Method

Preparation

  1. 1

    Season the Pork Chop

    Pat the double-cut pork chop dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.

  2. 2

    Prepare the Cooking Surface

    Heat olive oil in a large skillet over medium-high heat until shimmering.

Cooking

  1. 3

    Sear the Pork Chop

    Carefully place the seasoned pork chop in the skillet. Sear for about 5-7 minutes without moving it, until a golden-brown crust forms.

  2. 4

    Flip and Add Flavor

    Flip the pork chop and add butter and fresh rosemary to the skillet. Cook for an additional 5-7 minutes, basting the pork chop with the melted butter and rosemary.

  3. 5

    Check Doneness

    Use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare. If needed, continue cooking until desired doneness is achieved.

Serving

  1. 6

    Rest and Serve

    Remove the pork chop from the skillet and let it rest for 5 minutes before slicing. Serve with optional sides like mashed potatoes and steamed broccoli.

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