Chicken Parmesan Recipe
Romano-crusted chicken, fresh mozzarella, herb pasta, house-made marinara
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Ingredients
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Chicken
Pasta
Marinara Sauce
Topping
Method
Preparation of Marinara Sauce
- 1
- 2
Add Tomatoes and Seasonings
Stir in canned crushed tomatoes, dried oregano, salt, and sugar. Bring to a simmer and cook for 20 minutes, stirring occasionally. Add fresh basil before serving.
Prepare Chicken
- 3
Prep Chicken
Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper on both sides.
- 4
Dredge Chicken
Set up a dredging station: Place flour in one shallow dish, beaten eggs in another, and a mixture of Romano cheese and breadcrumbs in a third. Dredge each chicken breast in flour, then dip in eggs, and finally coat with the breadcrumb mixture.
- 5
Cook Chicken
In a large skillet, heat olive oil over medium heat. Cook the breaded chicken breasts for about 4-5 minutes on each side until golden brown. Place the cooked chicken on a baking sheet.
- 6
Add Mozzarella
Top each chicken breast with sliced fresh mozzarella. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
Cook Pasta
- 7
Boil Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and return to the pot.
- 8
Add Basil and Parmesan
Stir in chopped fresh basil and grated Parmesan cheese into the cooked pasta. Toss to combine.
Serve
- 9
Plate the Dish
On each plate, serve a portion of herb pasta topped with a chicken breast. Spoon marinara sauce over the chicken and garnish with fresh basil leaves.
- 10
Enjoy
Serve hot and enjoy your delicious Chicken Parmesan!
