Chicken Marsala Recipe
Grilled chicken, marsala sauce, mushrooms, grilled asparagus, garlic mashed potatoes
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Ingredients
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Chicken and Sauce
Grilled Asparagus
Garlic Mashed Potatoes
Method
Chicken and Sauce
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and grill for 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Transfer the cooked chicken to a plate and keep warm.
- 3
Make the Sauce
In the same skillet, melt the butter and add the sliced mushrooms. Sauté for about 5 minutes until the mushrooms are browned and tender. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the sauce to simmer for about 10 minutes until it reduces slightly.
- 4
Combine Chicken and Sauce
Return the chicken to the skillet and cook in the sauce for an additional 2-3 minutes, making sure to coat the chicken well. Sprinkle with fresh parsley before serving.
Grilled Asparagus
- 5
Prepare the Asparagus
Trim the woody ends off the asparagus spears and place them in a bowl.
- 6
Garlic Mashed Potatoes
- 7
- 8
- 9
Finish the Mashed Potatoes
Gradually add the milk while continuing to mash until you reach the desired creaminess.
