BERTRAND COTES DE ROSES

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Pan-seared chicken & capers in a traditional white wine lemon sauce, lemon & capers, served with broccolini® & garlic mashed potatoes (GF)

Season the chicken breasts with salt and black pepper on both sides.

Prepare the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Sear the Chicken

In the same skillet, add minced garlic and capers, sautéing for about 1 minute until fragrant. Pour in white wine and lemon juice, scraping the bottom of the skillet to deglaze it. Let the sauce simmer for about 5 minutes until it slightly reduces.

Make the Sauce

Return the chicken to the skillet, coating with the sauce. Cook for an additional 2 minutes to heat through, then garnish with chopped parsley before serving.

Combine

In a large pot, add the cubed russet potatoes and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.

Cook the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, minced garlic, salt, and black pepper. Mash until smooth and creamy.

Mash the Potatoes

In a separate skillet, heat olive oil over medium heat. Add the trimmed broccolini and sauté for about 5-7 minutes until tender but still crisp. Season with salt and black pepper to taste.

Sauté the Broccolini

Boneless, skinless chicken breasts

Salt

Black pepper

Olive oil

Garlic, minced

Capers, drained

White wine

Lemon juice

Fresh parsley, chopped

Russet potatoes, peeled and cubed

Butter

Milk

Broccolini, trimmed

Chicken Limone

Tender lamb chops grilled with Gorgonzola crust, sautéed spinach, marsala sauce

Gorgonzola Lamb Chops*

Grilled chicken on a bed of orzo, farro, mushrooms, & spinach tossed in pesto vinaigrette. Topped with tomato, fresh mozzarella, & drizzled with balsamic reduction

Chicken Caprese

Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce (B) (GF)

Pasta Brio

Seared shrimp in house-made Sicilian tomato sauce made with sun-dried tomatoes, olives, artichokes & yellow onions, tossed with spaghetti, topped with feta

Sicilian Shrimp Spaghetti

A taste of all three: Roasted Red Pepper Bruschetta – fresh mozzarella, basil, Parmesan, balsamic reduction (V), Roasted Tomato & Ricotta Bruschetta – fresh basil, balsamic reduction (V), Sliced Steak Bruschetta* – Gorgonzola, arugula, charred tomato, Parmesan, balsamic reduction

Bruschetta Sampler

Shaved tender beef, field greens, capers, mustard aioli, grated Grana Padano

Carpaccio*

Make Chicken Limone Recipe in just 45m. Pan-seared chicken & capers in a traditional white wine lemon sauce, lemon & capers, served with broccolini® & garlic mashed potatoes (GF)

Chicken Limone Recipe

Ingredients

Chicken Limone

Garlic Mashed Potatoes

Broccolini

Method

Chicken Limone Preparation