Chicken Caesar Salad Recipe
Grilled chicken, Romaine, Parmesan, brioche croutons tossed in our signature house-made dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Chicken
Grill the chicken breast over medium heat until cooked through, about 6-7 minutes per side. Let it rest for a few minutes before slicing it into strips.
- 2
Chop the Romaine
Wash and dry the Romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 3
Add Chicken and Toppings
Add the grilled chicken strips, shaved Parmesan cheese, and brioche croutons to the bowl with the Romaine lettuce.
Dressing Preparation
- 4
Make the Dressing
In a medium bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until smooth and well combined.
- 5
Combine Salad and Dressing
Pour the dressing over the salad ingredients in the bowl. Toss gently until all ingredients are well coated with the dressing.
Final Touches
- 6
Serve
Divide the salad among serving plates and garnish with additional shaved Parmesan if desired. Enjoy your Chicken Caesar Salad!





