Brio Burger Recipe
White American cheese, roasted tomato mayonnaise, hand cut fingerling fries
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Ingredients
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Burger Ingredients
Roasted Tomato Mayonnaise Ingredients
Fingerling Fries Ingredients
Method
Burger Directions
- 1
Prepare the Burger Patties
In a bowl, combine ground beef, salt, and black pepper. Mix gently until combined and divide into 4 equal portions. Form each portion into a patty that is slightly larger than the burger buns.
- 2
- 3
Add Cheese
Place a slice of white American cheese on each patty after flipping. Cook for an additional 3-4 minutes or until the cheese is melted and the patty reaches desired doneness.
- 4
Toast the Buns
While the burgers are cooking, toast the burger buns on the grill or in a toaster until golden brown.
Roasted Tomato Mayonnaise Directions
- 5
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Halve the cherry tomatoes and place them on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper. Roast for 20 minutes or until the tomatoes are soft and slightly caramelized.
- 6
Blend the Mayonnaise
In a blender or food processor, combine the roasted tomatoes, mayonnaise, and garlic cloves. Blend until smooth and creamy. Adjust seasoning with salt and pepper to taste.
Fingerling Fries Directions
- 7
Prepare the Potatoes
Wash and scrub the fingerling potatoes thoroughly. Cut them in half lengthwise.
- 8
Season and Roast the Fries
In a bowl, toss the halved fingerling potatoes with olive oil, salt, black pepper, and fresh herbs if using. Spread them in a single layer on a baking sheet.
- 9
Bake the Fries
Bake in the oven at 400°F (200°C) for 25-30 minutes or until golden brown and crispy, flipping halfway through.
