Breakfast Pizza Recipe
Make Breakfast Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until bubbly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, pour it into the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Topping Assembly
- 6
Prepare the Toppings
While the dough is rising, chop the cooked bacon, dice the green bell pepper, and red onion, and chop the fresh spinach.
- 7
Preheat Oven
Preheat your oven to 475°F (245°C) to prepare for baking the pizza.
- 8
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the shredded cheese evenly over the surface, then top with cooked bacon, diced bell pepper, diced onion, and chopped spinach.
- 10
Crack the Eggs
Make small wells in the toppings and carefully crack an egg into each well.
- 11
Season and Bake
Sprinkle black pepper and salt (to taste) over the pizza. Bake in the preheated oven for 12-15 minutes or until the eggs are set and the crust is golden brown.
- 12
Serve
Remove the pizza from the oven, allow it to cool for a few minutes, slice, and serve warm.
