Berries & Cream Waffles Recipe
Mini waffles topped with whipped mascarpone, fresh strawberries & powdered sugar
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Ingredients
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Waffle Batter
Toppings
Method
Waffle Batter Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Waffle Cooking
- 4
Preheat Waffle Maker
Preheat your mini waffle maker according to the manufacturer's instructions.
- 5
- 6
Repeat
Remove the waffles carefully and repeat the process with the remaining batter.
Toppings Preparation
- 7
Whip the Cream
In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add powdered sugar and continue to beat until stiff peaks form.
- 8
Prepare Strawberries
While the cream is whipping, wash and slice the fresh strawberries.
Assembly
- 9
Assemble the Waffles
Place the cooked mini waffles on a serving plate. Top each waffle with a dollop of whipped mascarpone and a few slices of fresh strawberries.
- 10
Dust with Powdered Sugar
Lightly dust the assembled waffles with additional powdered sugar for presentation.
