Jul 14 2026
Restaurants›Brio Italian Grille›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Brio Italian Grille
Time30m
Serves2

Fresh smashed avocado, crispy pancetta, & sunny side-up egg served over toasted seeded bread

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Ingredients

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Avocado Mixture

Toppings

Bread

Method

Preparation of Avocado Mixture

  1. 1

    Slicing Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mashing Avocados

    Add lemon juice, salt, and black pepper to the bowl. Use a fork to mash the avocados until they reach your desired consistency, either chunky or smooth.

Cooking Pancetta

  1. 3

    Crisping Pancetta

    In a skillet over medium heat, add the pancetta slices. Cook for about 4-5 minutes on each side or until crispy. Remove from skillet and place on a paper towel to drain excess grease.

Cooking Eggs

  1. 4

    Sunny Side-Up Eggs

    In the same skillet, crack the eggs gently and cook over low heat until the whites are set but the yolks are still runny, about 3-4 minutes.

Toasting Bread

  1. 5

    Toasting the Bread

    While the eggs are cooking, toast the seeded bread slices until golden brown.

Assembling the Toast

  1. 6

    Combining Ingredients

    Spread the smashed avocado mixture evenly across each slice of toasted bread. Top with crispy pancetta and a sunny side-up egg.

  2. 7

    Garnishing

    Sprinkle chopped fresh chives over the top for added flavor and garnish.

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