Avocado Caprese Recipe
Vine-ripened tomatoes, fresh avocado, basil, balsamic drizzle
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash the vine-ripened tomatoes and fresh basil leaves under cold running water. Pat them dry with a clean towel.
- 2
Slice the Tomatoes
Cut the vine-ripened tomatoes into thick slices, about 1/2 inch thick. Arrange them on a serving platter.
- 3
Slice the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado halves into thin slices and arrange them on top of the tomato slices.
- 4
Add Basil
Tear the fresh basil leaves into smaller pieces and sprinkle them over the tomatoes and avocado.
- 5
Season the Salad
Drizzle the extra virgin olive oil over the salad, then sprinkle with salt and black pepper to taste.
- 6
Finish with Balsamic Glaze
Drizzle the balsamic glaze over the entire salad for added flavor and presentation.
