Jul 14 2026
Amalfi Paradise Recipe
Inspired by Brio Italian Grille
Time10m
Serves1
RumHaven Coconut Rum, Blue Lagoon, pineapple juice, lime juice, fresh basil
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Ingredients
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Liquors
Juices
Garnish
Method
Preparation
- 1
Mixing the Base
In a cocktail shaker, combine the RumHaven Coconut Rum, Blue Lagoon Liqueur, pineapple juice, and lime juice. Fill the shaker with ice.
- 2
Shaking
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Straining
Strain the mixture into a tall glass filled with ice.
- 4
Garnishing
Gently place the fresh basil leaves on top of the drink for garnish.
