Name: Brigantine Seafood & Oyster Bars WAGYU BURGER Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 lb American Wagyu beef; 4 slices Smoked bacon; 1 cup Wild mushrooms (such as chanterelles or porcini); 1 medium Onion; 1 head Garlic; 4 leaves Bibb lettuce; 2 slices Aged cheddar cheese; to taste Salt; to taste Black pepper; 2 large Russet potatoes; 4 cups Vegetable oil; to taste Salt

Firestone- "Vineyard Select," Central Coast, CA

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Guacamole

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Ham and Cheese Sandwich

1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries

In a skillet, sauté wild mushrooms in a little olive oil over medium heat until soft. Season with salt and pepper. Set aside.

Prepare the Wild Mushroom Confit

Slice the onion and cook in a skillet with butter over low heat until golden brown and caramelized, about 20 minutes.

Caramelize the Onions

Preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft. Squeeze out the roasted garlic and mix with a little butter to create the spread.

Roast the Garlic

In a skillet, cook the smoked bacon until crispy. Drain on paper towels.

Cook the Bacon

Form the wagyu beef into a patty and season with salt and pepper. Cook on a grill or skillet over medium-high heat for about 3-4 minutes per side for medium rare. Top with aged cheddar cheese during the last minute of cooking to melt.

Form and Cook the Wagyu Burger

On a bun (not included in ingredients), spread the roasted garlic mixture, place the cooked wagyu patty, add caramelized onions, wild mushroom confit, bacon, and bibb lettuce.

Assemble the Burger

Wash and peel the russet potatoes. Cut them into thin strips for fries.

Prepare the Potatoes

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the potato strips in batches and fry until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

Fry the Potatoes

American Wagyu beef

Smoked bacon

Wild mushrooms (such as chanterelles or porcini)

Onion

Garlic

Bibb lettuce

Aged cheddar cheese

Salt

Black pepper

Russet potatoes

Vegetable oil

WAGYU BURGER

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Make WAGYU BURGER Recipe in just 1h . 1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries

Wagyu Burger Recipe

Ingredients

Burger Ingredients

French Fry Ingredients

Method

Burger Preparation