The Brig’s Famous Fish Tacos Recipe
Cabbage, salsa fresca, cheddar, corn tortillas, ranch dressing
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
- 2
Cook the Fish
Heat a skillet over medium heat. Cook the marinated fish for about 4-5 minutes on each side, or until cooked through and flaky. Remove from heat and let it rest for a few minutes before flaking it into pieces.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
On each tortilla, layer some of the shredded cabbage, flaked fish, salsa fresca, and cheddar cheese. Drizzle with ranch dressing.
- 5
Serve
Serve the tacos immediately with lime wedges on the side for extra flavor.
