Napa Valley Nachos Recipe
House-made potato chips, grilled chicken, fontina point reyes blue cheese, bacon, green onions, sour cream
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Ingredients
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Main Ingredients
Method
Preparation and Assembly
- 1
Make the Potato Chips
Preheat your oven to 400°F (200°C). Slice the potatoes into thin rounds. Toss them in olive oil, salt, and pepper. Spread them on a baking sheet in a single layer. Bake for 20-25 minutes or until golden and crispy, flipping halfway.
- 2
Prepare the Chicken
Grill the chicken breasts over medium heat until fully cooked (about 6-7 minutes per side). Once cooked, let it rest for a few minutes, then chop or shred into bite-sized pieces.
- 3
- 4
Assemble the Nachos
On a large platter, layer the house-made potato chips. Top with grilled chicken, fontina cheese, crumbled Point Reyes blue cheese, and chopped bacon. Place under the broiler for 3-5 minutes until the cheese is melted.
- 5
Garnish and Serve
Remove from the oven and sprinkle with chopped green onions. Serve immediately with a side of sour cream.
