Coctel Del Mar Recipe
Shrimp, red crab, avocado, tomato, cucumber, spicy tomato-lime marinade
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Ingredients
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Seafood
Vegetables
Marinade
Method
Preparation
Cook the Shrimp
In a pot of boiling salted water, cook the shrimp until pink and opaque, about 2-3 minutes. Drain and cool.
Prepare the Marinade
In a large bowl, combine tomato juice, lime juice, hot sauce, salt, black pepper, and chopped cilantro. Mix well.
Combine Ingredients
Add the cooked shrimp, red crab meat, diced avocado, diced tomatoes, and diced cucumber to the marinade. Gently toss to combine.
Chill
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.