Name: Brigantine Seafood & Oyster Bars Surf & Turf Tacos Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Flank steak; 2 tablespoons Olive oil; 2 tablespoons Lime juice; 3 cloves Garlic, minced; 1 teaspoon Cumin; 1 teaspoon Chili powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 pound Shrimp, peeled and deveined; 1 tablespoon Olive oil; 1 tablespoon Lime juice; 1 teaspoon Cumin; 1 teaspoon Paprika; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper; 2 cups Green cabbage, shredded; 1 cup Carrots, shredded; 0.5 cup Cilantro, chopped; 2 tablespoons Lime juice; 0.5 teaspoon Salt; 8 pieces Corn tortillas; 1 cup Cheddar cheese, shredded; 1 cup Salsa fresca

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Carne asada, baja shrimp, cheddar cheese, mexican slaw & salsa fresca

In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak and marinate for at least 30 minutes, preferably 2 hours.

Marinate the Flank Steak

Preheat a grill or skillet over medium-high heat. Cook the marinated flank steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Allow it to rest for 5 minutes before slicing into thin strips.

Cook the Flank Steak

In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the shrimp and marinate for about 15 minutes.

Marinate the Shrimp

Heat a skillet over medium heat. Cook the marinated shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

Cook the Shrimp

In a large bowl, combine shredded cabbage, shredded carrots, chopped cilantro, lime juice, and salt. Toss well to combine.

Mix the Slaw

Warm the corn tortillas in a skillet. On each tortilla, layer sliced carne asada, cooked shrimp, a handful of Mexican slaw, a sprinkle of cheddar cheese, and a spoonful of salsa fresca. Serve immediately.

Build the Tacos

Flank steak

Olive oil

Lime juice

Garlic, minced

Cumin

Chili powder

Salt

Black pepper

Shrimp, peeled and deveined

Paprika

Green cabbage, shredded

Carrots, shredded

Cilantro, chopped

Corn tortillas

Cheddar cheese, shredded

Salsa fresca

Surf & Turf Tacos

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Make Surf & Turf Tacos Recipe in just 1h . Carne asada, baja shrimp, cheddar cheese, mexican slaw & salsa fresca

Surf & Turf Tacos Recipe

Ingredients

For the Carne Asada

For the Baja Shrimp

For the Mexican Slaw

For the Tacos

Method

Marinating and Cooking the Carne Asada

Marinate the Flank Steak

Cook the Flank Steak

Cooking the Baja Shrimp

Marinate the Shrimp

Cook the Shrimp

Preparing the Mexican Slaw

Mix the Slaw

Assembling the Tacos

Build the Tacos

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