Soy Garlic Shishito Peppers Recipe
Pork belly & goat cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce
Garnish
Method
Preparation
- 1
Prepare the Pork Belly
Cut the pork belly into small cubes. In a pan over medium heat, cook the pork belly until crispy and golden brown. Drain on paper towels.
- 2
Make the Sauce
In a small bowl, mix together soy sauce, minced garlic, honey, sesame oil, and red pepper flakes. Adjust seasoning to taste.
Cooking
- 3
Cook the Shishito Peppers
In the same pan with leftover pork fat, add the shishito peppers and sauté for about 5-7 minutes until blistered and tender.
- 4
Combine and Serve
Pour the sauce over the cooked shishito peppers, add the crispy pork belly, and toss to combine. Top with crumbled goat cheese, sesame seeds, and green onions before serving.
