Signature Grilled Marinated Swordfish Recipe
Mashed potatoes, chef's vegetables & avocado lime butter
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Ingredients
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Grilled Swordfish
Mashed Potatoes
Chef's Vegetables
Avocado Lime Butter
Method
Preparation of Swordfish
- 1
Marinate the Swordfish
In a bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Place swordfish steaks in the marinade and let sit in the refrigerator for at least 30 minutes.
- 2
Preparation of Mashed Potatoes
- 3
- 4
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and pepper. Mash until smooth and creamy.
Preparation of Chef's Vegetables
- 5
Sauté the Vegetables
In a large skillet over medium heat, add olive oil. Add the mixed vegetables, season with salt and pepper, and sauté for 8-10 minutes until tender.
Preparation of Avocado Lime Butter
- 6
Make the Butter
In a small bowl, combine mashed avocado, softened butter, lime juice, and salt. Mix until smooth and well combined.
