Oysters Rockefeller Recipe
Spinach, bacon, parmesan aioli, pernod
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Ingredients
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Oysters Rockefeller Ingredients
Method
Oysters Rockefeller Directions
- 1
Prepare the Bacon and Spinach Mixture
In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on paper towels. In the same skillet, add the butter and minced garlic, sautéing until fragrant. Add the fresh spinach and cook until wilted. Crumble the bacon and return to the skillet. Stir in the Pernod, salt, and pepper. Cook for an additional 2 minutes.
- 2
Prepare the Oysters
Preheat your oven to 400°F (200°C). Place the shucked oysters on a baking sheet. Spoon the spinach and bacon mixture generously over each oyster.
- 3
Add Toppings and Bake
In a bowl, mix the grated Parmesan cheese and breadcrumbs. Sprinkle this mixture over the oysters. Bake in the preheated oven for about 10-12 minutes, or until the topping is golden and the oysters are heated through.
- 4
Serve
Remove from the oven and let cool for a minute. Serve warm and enjoy your Oysters Rockefeller!
