Oyster On The Half Recipe
Indulge in the ocean's bounty with our Oysters on the Half Shell, served fresh and chilled, showcasing their briny sweetness. Each succulent oyster is elegantly garnished with a zesty mignonette and a hint of lemon, making every bite a refreshing taste of the sea. Perfect for sharing or savoring solo, these delights are a must-try for seafood lovers!
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Ingredients
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Oysters
Garnishes
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck each oyster using an oyster knife, removing the top shell and leaving the oyster in the bottom shell. Discard the top shell.
- 2
Arranging the Oysters
Arrange the shucked oysters on a platter filled with crushed ice to keep them cold.
Serving
- 3
Garnishing
Serve the oysters with lemon wedges, cocktail sauce, a dash of Tabasco sauce, and freshly grated horseradish on the side.
