Monterey Artichoke Fritters Recipe
Parmesan, lemon aioli
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them. If using frozen, thaw and drain. Chop coarsely.
- 2
Mix the Batter
In a large bowl, combine the chopped artichokes, grated Parmesan cheese, flour, eggs, minced garlic, chopped green onions, baking powder, salt, and black pepper. Mix until well combined.
- 3
Heat the Oil
In a large skillet, heat oil over medium heat. You want enough oil to cover the bottom of the skillet.
- 4
Fry the Fritters
Using a spoon or small scoop, drop spoonfuls of the batter into the hot oil. Fry for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- 5
Make the Lemon Aioli
In a small bowl, mix together mayonnaise, lemon juice, minced garlic, salt, and pepper to taste. Adjust lemon juice according to preference.
- 6
Serve
Serve the fritters warm with lemon aioli on the side for dipping.
