Ketch Ipa Buffalo Wings Recipe
Boneless chicken tenders fried & tossed in our special blend of hot sauce, IPA beer & spices, served with blue cheese dipping sauce & carrots
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Blue Cheese Dipping Sauce
Vegetables
Method
Preparing the Chicken Wings
- 1
Prepare the chicken
In a large bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder. Dredge the boneless chicken tenders in the mixture until fully coated.
- 2
Coat with beer
Slowly add the IPA beer to the flour mixture and stir until you have a thick batter.
- 3
Fry the chicken
Heat oil in a large skillet over medium-high heat. Once hot, add the battered chicken tenders and fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
Making the Sauce
- 4
- 5
Toss the chicken
Once the chicken tenders are cooked, place them in a large bowl and pour the hot sauce over them. Toss until all the chicken is evenly coated.
Making the Blue Cheese Dipping Sauce
- 6
Mix the ingredients
In a small bowl, combine the blue cheese crumbles, mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper. Stir until well blended.
Serving
- 7
Prepare the vegetables
Cut the carrots into sticks and arrange them on a serving platter.
- 8
Serve
Serve the Ketch IPA Buffalo Wings hot with the blue cheese dipping sauce and carrot sticks on the side.
