Jul 13 2026
Restaurants›Brigantine Seafood & Oyster Bar›Ib Burger Recipe

Ib Burger Recipe

Inspired by Brigantine Seafood & Oyster Bar
Time40m
Serves2

Double burger with pepper jack cheese, minced caramelized onions, smashed avocado, smoked bacon, chipotle aioli & shredded lettuce on brioche

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Preparation

  1. 1

    Caramelize the Onions

    In a skillet over medium heat, add a little oil and the minced onions. Cook slowly, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.

  2. 2

    Cook the Bacon

    In another skillet, cook the smoked bacon slices over medium heat until crispy. Remove and let drain on paper towels.

  3. 3

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and set aside.

  4. 4

    Form the Patties

    Divide the ground beef into 4 equal portions and shape them into patties.

  5. 5

    Cook the Patties

    In a grill or skillet over medium-high heat, cook the patties for about 4-5 minutes on one side. Flip them, place a slice of pepper jack cheese on top of each patty, and cook for another 4-5 minutes until cooked through and cheese is melted.

Assembly

  1. 6

    Assemble the Burger

    On the bottom half of each brioche bun, place a layer of shredded lettuce. Add a patty with melted cheese, followed by a generous spoonful of caramelized onions, two slices of crispy bacon, and a dollop of smashed avocado. Drizzle chipotle aioli on top and close with the top half of the bun.

  2. 7

    Serve

    Serve immediately with your choice of sides.

More from Brigantine Seafood & Oyster Bar