Jul 13 2026
Restaurants›Brigantine Seafood & Oyster Bar›French Dip Recipe

French Dip Recipe

Inspired by Brigantine Seafood & Oyster Bar
Time45m
Serves4

Thinly sliced ribeye, provolone cheese, caramelized onions & garlic-horseradish aioli on toasted onion roll with au jus

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Ingredients

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Main Ingredients

Aioli Ingredients

Cooking Ingredients

Method

Preparation

  1. 1

    Prepare the Aioli

    In a small bowl, mix together the mayonnaise, horseradish, lemon juice, salt, and pepper. Set aside in the refrigerator to chill.

  2. 2

    Caramelize the Onions

    Slice the yellow onions thinly. In a skillet, heat olive oil over medium heat. Add the onions and cook, stirring occasionally, until they are soft and golden brown, about 15-20 minutes.

  3. 3

    Cook the Ribeye

    Season the ribeye steak with salt and pepper. In the same skillet, increase the heat to high and sear the steak for about 4 minutes on each side for medium-rare. Remove from heat and let it rest for a few minutes before slicing thinly against the grain.

Assembly

  1. 4

    Assemble the Sandwich

    Slice the onion rolls in half and toast them lightly. Spread a generous amount of the garlic-horseradish aioli on the bottom half of each roll. Add a layer of ribeye slices, a slice of provolone cheese, and a portion of caramelized onions. Top with the other half of the roll.

  2. 5

    Prepare the Au Jus

    In a small saucepan, heat the beef broth over medium heat until warm. Serve alongside the sandwiches for dipping.

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