Daily Fresh Catch Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   Rinse the fresh fish fillets under cold water and pat them dry with paper towels.

2. 2

   Season the Fish

   In a bowl, mix the olive oil, lemon juice, minced garlic, salt, and black pepper. Brush the mixture generously over both sides of the fish fillets.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a non-stick skillet over medium-high heat.

4. 4

   Cook the Fish

   Place the fish fillets on the grill or skillet. Cook for about 4-6 minutes on each side, or until the fish flakes easily with a fork.

5. 5

   Garnish and Serve

   Remove the fish from the heat, garnish with fresh parsley and lemon slices, and serve immediately.