Crispy Brussels Sprouts Recipe
Pork belly, linguica, blue cheese & salted caramel
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Ingredients
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Brussels Sprouts
Method
Preparation
- 1
- 2
Cook the Pork Belly and Linguica
In a skillet over medium heat, cook the pork belly until crispy, about 5-7 minutes. Remove and drain on paper towels. In the same skillet, cook the linguica until browned, about 3-5 minutes.
- 3
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown, flipping halfway through.
Assembly
- 4
Combine and Serve
In a large serving bowl, combine the roasted Brussels sprouts, crispy pork belly, and cooked linguica. Crumble blue cheese over the top and drizzle with salted caramel sauce before serving.
