Crab & Shrimp Cobb Recipe
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
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Ingredients
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Seafood
Vegetables
Eggs
Dairy
Meat
Vinaigrette
Method
Preparation
- 1
Cook the Shrimp
In a pot of boiling salted water, cook the shrimp for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
- 2
- 3
Assemble the Salad
In a large bowl, combine mixed lettuce, diced tomato, sliced avocado, diced hard-boiled eggs, cooked shrimp, crab meat, crumbled bacon, and blue cheese.
- 4
Toss with Dressing
Drizzle the avocado-lime vinaigrette over the salad and gently toss to combine all ingredients evenly.
Serving
- 5
Serve
Divide the crab and shrimp Cobb salad into serving bowls and enjoy immediately.
