Jul 13 2026
Restaurants›Brigantine Seafood & Oyster Bar›Certified Sterling New York Steak Recipe

Certified Sterling New York Steak Recipe

Inspired by Brigantine Seafood & Oyster Bar
Time1h
Serves2

8oz cut topped with blue cheese-truffle crust, mashed potatoes, black pepper buttered snap peas & red wine demi glace

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Ingredients

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Steak

Blue Cheese-Truffle Crust

Mashed Potatoes

Snap Peas

Red Wine Demi Glace

Method

Steak Preparation

  1. 1

    Cook the Steak

    Preheat the grill or skillet over medium-high heat. Season the steak with salt and black pepper. Cook for about 4-5 minutes per side for medium-rare or until desired doneness.

  2. 2

    Add the Crust

    In the last minute of cooking, top the steak with the blue cheese-truffle mixture and let it melt slightly.

Mashed Potatoes

  1. 3

    Boil Potatoes

    In a pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes.

  2. 4

    Mash Potatoes

    Drain the potatoes, then mash them with butter, heavy cream, salt, and pepper until creamy.

Snap Peas

  1. 5

    Sauté Snap Peas

    In a skillet, melt butter over medium heat. Add snap peas and sauté for 3-4 minutes. Season with black pepper to taste.

Red Wine Demi Glace

  1. 6

    Make the Sauce

    In a saucepan, sauté minced shallot in butter until soft. Add red wine and beef broth. Bring to a boil and reduce to a simmer until sauce thickens, about 15-20 minutes. Stir in thyme.

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