Caesar Salad Recipe
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Dressing
Method
Preparation
- 1
Make the Dressing
In a bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until smooth and creamy.
- 2
Prepare the Salad
Chop the romaine lettuce into bite-sized pieces and place in a large mixing bowl. Add the garlic croutons and half of the parmesan cheese.
- 3
Combine
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 4
Serve
Transfer the salad to a serving platter and sprinkle the remaining parmesan cheese on top. Enjoy!
