Buffalo Chicken Tacos Recipe
Crispy chicken strips tossed in buffalo sauce, shredded lettuce, salsa fresca, cotija cheese & ranch dressing
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Fry Chicken Strips
Heat oil in a deep skillet over medium-high heat. Once hot, add the chicken strips and fry until golden brown and cooked through, about 5-7 minutes. Remove and place on paper towels to drain excess oil.
- 2
Toss in Buffalo Sauce
In a large bowl, toss the fried chicken strips with buffalo sauce until well coated.
- 3
Assemble Tacos
In each taco shell, add a generous amount of shredded lettuce, followed by the buffalo chicken strips, salsa fresca, and a sprinkle of cotija cheese.
- 4
Drizzle Ranch Dressing
Finish off each taco with a drizzle of ranch dressing, and serve immediately.
